Amanda Gold is the principal at Gold Culinary, a culinary consulting business focusing on content production, recipe development and media strategy. A 12-year veteran food writer for the San Francisco Chronicle, Amanda spent the last few years reporting on the emerging food-tech scene in the Bay Area, and consults with both large corporations and. smaller startups, crafting innovative content and test-driving both CPGs and smart-kitchen devices. Among her other projects, she is currently producing "Wolf It Down," a podcast featuring celebrity chef Tyler Florence.
