Aaron Sherman is a co-founder and the Chief Executive Officer of SevenFifty. With over a decade in the industry and extensive experience as a sommelier, beverage manager and industry consultant, Sherman brings a breadth of knowledge and passion to his position. As CEO of SevenFifty, Sherman plays the executive lead and oversees overall company. vision and growth. Prior to co-founding SevenFifty, Sherman worked as a sommelier and beverage manager for New York restaurants WD-50 and L’Artusi. He was also the beverage director at the SLS Hotel in Los Angeles, where he was responsible for running the beverage programs of their multi-outlet venue, including Jose Andres’ restaurant The Bazaar. Sherman holds a Diploma of Wine and Spirits from the Wine and Spirits Education Trust and is a Certified Sommelier with the Court of Master Sommeliers.
